> I asked the guys on the metal working forum what kind of material to
> use for a high heat environment. I chose 304 stainless .25 x .5 inch
[quoted text clipped - 8 lines]
> http://groups-beta.google.com/group/rec.crafts.metalworking/browse_thread/thre
> ad/68ecf47742e6d044/d5ff7e63072d7710
Wow that is not the metal I would choose for a sustained 1000 degF.
304L would be a LOT better, but 321 is the best economical choice.
Haselloys and Inconels are designed for that kind of heat.
I suspect your 304 is going to start rusting.
The sustained heat is going to cause Chromium Carbide formation which
will depress the rust resistance of the base metal.
joebass - 31 Mar 2005 19:08 GMT
The grate that is being replaced was cast iron. (see original thread)
That would rust too, no? It will see alot of grease just from cooking
wouldn't that halt the rust? My original thought was 321, but the guys
on the other forum said 304 would be fine.
dcaster@krl.org - 01 Apr 2005 17:46 GMT
I don't think thore are any pre or post weld treatments that will
affect how long the grate lasts. If you have not already bought the
welding rod, I think that you might do better using something other
than 304L rod. Not an expert here, but I think a rod with higher
chrome and nickle would ensure that the welds don't fail before the
rest of the grate. May not be necessary.
Dan