Craft Forum / Other / Pottery / September 2008

I know we're not too active here but i'd be interested in your
definition of food safe and how you determine if a glaze or particular
piece of pottery is food safe.  Anyone reading this in the next month
or so feel free to chime in.

I am looking to mix new glazes using the materials I have in stock. I
there a website or a downloadable program I could use to calculate glaz
recipes. ie, by plugging in the words "redclay,"  "silica," "whiting,
"feldsbar"etc...

Didn't just blow the fuse, also blew the yellow disk capacitor on the
circuit board (and I hope nothing else!). The board is marked KBDM
REV.A 111894. It's Creative Industries Clay Boss, nice little wheel if
I can fix it.